#14 Guinness and Molasses Bread
So today I tasted my first Guinness...it was ok.
I had to do some internet searching to complete this recipe. The instruction "tip the dough out onto your floured counter an shape into a ball, then flatten and roll up" had me a little confused since this was the first time I had encountered rolling a dough up. This site was very helpful: http://www.recipetips.com/
This is the bread you're looking for.
The bread tasted nice. Just the smallest hint of both the Guinness and the molasses. Tasted very nice with a little bit of buttery spread on it. I am going to be making this bread again since there is a recipe in my book that calls for this one.
Something sweet for you...
May the force be with you.
ok, first off i forgot the magazine when i left my house, so expect the recipes in the mail sometime after thanksgiving, secondly... your first Guinness should have been out of a tap, not out of a bottle. They are not the same and if someone tells you they are, then they'd probably tell you that a krispy kreme and a dukin donut taste the same too. Try one off the tap, youll be surprised... it tastes amazing.
ReplyDeletecan you send me some? (the bread not the guiness b/c i dont like it, even from the tap) or make more after dec 14th so that i can try it?
ReplyDeletep.s
ReplyDeletelove the video :-)enjoy your bread wars