#10! and 11...
Ciabatta! Made into Tomato Bruschetta...yum!
Yes, the book has a separate recipe (that counts toward the 100 from my book or 99 that I'm actually completing) for the tomato bruschetta. Tomorrow I'm going to make the next recipe which is an olive bruschetta (made with the same bread).
This recipe took all day to prepare. It had to rise for 4 hours, then mix some stuff in, then rise for 2 hours, divide in half, rest for 1 hour, divide in half again, rest for an hour, then bake. 8 hours of rising and resting.
Here's the tomato bruschetta.
1 peeled tomato, diced
3 basil leaves chopped
1 tablespoon olive oil
salt & pepper
Then I rubbed some garlic on some toasted ciabatta and presto! Bruschetta!
P.S. I can't wait to make a sandwich with this bread! Arrivederci per ora!