This extremely vague recipe was probably the most difficult one I have come across in my experiment.
Instructions like "enough warm water to make a thick batter" caused me some concern and then we had "add enough water to make a soft, pliable dough" With no measured amount of water in the entire recipe, I figured I was headed toward disaster.
As you can see the slashes across the top disappeared.
Here's what it should have looked like (in case you're unfamiliar).
On a more positive note it tastes pretty good.
Au Revoir mes amis! Ayez un beau jour!