This recipe did not turn out perfectly...possibly because I got distracted by Ellen and almost burnt them. But it might have been one of the swaps I made. I traded plain, light soy milk for the milk in the recipe (because I'm lactose intolerant and don't ever drink milk) and I traded regular raisins for golden raisins (because that's what I had).
P.S. I don't like rolling out biscuit-type things.
And here's my afternoon tea.
See, I've got my Earl Grey in a University of Cambridge coffee cup and my scone! So delicious!
P.P.S. While looking for a cute title for this post I found out that the working title for Shaun of the De