Tuesday, November 16, 2010

Who move my cheese (scone)?

A lactose-intolerant nightmare, a taste bud dream.
This recipe had butter, milk and cheese.  I didn't use soy milk this time, but both the milk and cheese were reduced-fat.


My second try at scones was a success!

Even the raw dough looked kind of yummy...
Flecks of cheese!

Here are some of the finished scones (or biscuits if you're my dad).
My only lament is that there was not quite enough cheese.  Next time I will definitely add more.

With No Particularly Clever Way To End This...

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