Right, I know that was ridiculous. I'm ok with it. In honor of my starting a holiday retail gig this week, I am dedicating this post to unreasonably early Christmas music exposure.
Today's bread is Farl. "This bread is a very English loaf, traditionally baked on the bottom of the oven, hence its other name: oven bottoms!" - 100 Gread Breads
Here's what it should look like:
Here's what mine looked like:
It looks almost exactly like the Crusty Cob...I have yet to master a shallow cut in the dough. I'm not 100% sure how to fix that except to have a sharper knife. We shall see.
P.S. It tastes pretty good. Though, it is a little too buttery for my taste. In case you were wondering.