Ok...not really. I just went to the grocery store and then baked the bread.
#62 Brie and Basil Bread
This bread was not difficult to make, but now I have some Brie that I don't know what to do with.
Mixed the dough, let it rise, shaped the loaf, added the Brie and Basil, let it rise and baked it. Nothing difficult at all, actually. I did find it interesting that there was only the whole-wheat flour. A typical whole-wheat loaf from Paul Hollywood's book has white bread flour mixed with the whole-wheat and this one didn't.
It was a pretty good bread. My official taster said that the bread portion was really delicious. I was thinking that I prefer white bread to whole-wheat, but otherwise it was pretty good.
If you haven't seen There Will Be Blood, I will inform you that it is an extremely intense movie experience. Here's a trailer:
"Now run along and play, and don't come back."
...please come back!
All quotes are from There Will Be Blood.