There it is! And it's so delicious! Even if a piece is like a meal.
This bread is kind of like a hashbrown without the potato, though if I added some potato I think it would still work. This one was fun to make. It was a little fragrant since it had a whole onion, but it wasn't too bad. My eyes did start to water a little, which never happens to me, even though I cook with onions all the time.
I still haven't mastered the proper cutting technique for soda bread. I can't seem to cut the bread deep enough. Even though it turned out fine, it should have looked like this:
I now leave you with a musical gem.
Your turn to talk...
A while ago, a friend sent me some recipes for different breads. I'm going to start trying to make those in addition to my