Thursday, January 5, 2012
No bread, but chocolate and peppermint!
It's been over a month since I last posted. The retail holiday season is now over and I'm back to having some free time. I'm feeling a little under the weather today, but I'm going to share some of the recipes I made over the past few weeks.
I used this recipe to make some pretty delicious cookies that I shared with my co-workers and my chiropractor and his staff.
I made some substitutions (of course) and though they didn't look as good as the originals they tasted wonderful.
I subbed Earthbalance Original for the butter, soy milk for the milk and instead of prepackaged mint chunks I crushed some candy canes (so I could have candy canes for later).
Just for the record, I used Ghirardelli dark chocolate chips and no nuts.
I'm going to add a few more recipes that I made over the holidays in the next few days.