Wednesday, January 11, 2012
Whole Lot of Biscotti Bakin' Goin' On
Whole Wheat Biscotti with Nuts and Dried Fruits
I've found a couple of biscotti recipes lately, but this is my first attempting at baking them.
I found this one and thought I'd give it a go.
I did modify it a little...of course. I used 1/2 cup applesauce instead of eggs and added 1/4 tsp cinnamon just to spice it up. Get it? Spice? Huh? Huh? OK...moving on.
For the nuts I mixed pecans, walnuts, and almonds. Fruit-wise I went with dried cherries, craisins, organic raisins and golden raisins. (I had them all in the cabinet.)
Here's what they look like:
Success! And delicious! I bet this recipe would taste awesome with some gluten free flours, too!
Goodness gracious! Great Biscotti!