Today I made Vegan Apple Berry Muffins!
I got the recipe from Fit Chick in the City.
I did change it a little because otherwise I wouldn't be me.
Instead of pastry flour (which I didn't have) I used half all-purpose half whole-wheat.
I used dark brown sugar because that's what I had and it didn't specify.
I didn't have vanilla soy milk so I used plain and added a tiny bit of extra vanilla extract.
My frozen berries were chopped strawberries and whole blueberries.
Voila!
Yummy! Not too sweet...maybe a few more berries next time...
Now I'm going to go work on dinner!
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