Thursday, April 7, 2011

Meet the Focaccias

Today I made my 3rd focaccia bread.

There was Basil and Olive, Potato Focaccia Pugliese, and now...

#33 Mushroom, Onion, and Basil Focaccia

This bread involved cooking and baking, which made my day.

I had to cook mushrooms and onions to mix into the dough.

My kitchen smelled like a japanese restaurant.

This recipe was largely dairy-free.  It called for the mushrooms and onions to be cooked in olive oil and a little butter, so I followed the instructions instead of deviating like last week.  It could easily be done with no butter at all.

The focaccia dough is one of my favorites to mix just because it is so soft and smells really delicious.

I love it...I coddle it...ok, really I just wanted to find a way to get to this movie clip...

Here's the pro's bread.

Here's my lovely bread.

Aren't you a little cutie patootie Focaccia!  I could sing you a song...

See what I did there?

Have a great night!

...And remember:  "If it's yellow let it mellow, if it's brown flush it down...Oops, looks like I forgot my own rule." - Bernie Focker

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