#69 Honey and Saffron Loaf
"I'm on a special diet. No toxic waste."
This recipe came with the option to change one of the key ingredients. Saffron is ridiculously expensive, so I omitted that and substituted mango chutney as Paul Hollywood suggested.
I did have a little trouble because the dough was really wet and it seemed that no matter how much flour I added it stayed pretty sticky. I finally got something that would hold it's shape a little and moved on with the rising.
Here's the finished product (which I almost burned even though I had a few minutes before it was supposed to be finished):
"Help! Don't eat me!"
This bread was surprisingly delicious. I don't know what else to say about it.
Stay safe, kids.
All quotes and videos from Honey, I Shrunk the Kids.