Thursday, September 15, 2011

Eagle-Eye Cherry Bread

#67 Orange, Lemon, and Cherry Bread

This bread was so simple to make!  A little zesting of oranges and a lemon, some mixing and voilà!...Bread!

I did have a few issues.  The recipe called for sour cherries and in my research I found out that the season for sour cherries is only a few weeks long and the last time I saw sour cherries in the grocery store was a few weeks ago.  I decided to go with dried tart cherries instead.

In the shaping of the loaf I had another issue.  It was supposed to be a two-strand "braided" loaf, but as it rose it came un-wrapped.

This is what I ended up with:

It didn't look that great, but it tasted amazing!  I had to force myself to stop eating.

Save tonight!

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