Thursday, September 15, 2011
Eagle-Eye Cherry Bread
#67 Orange, Lemon, and Cherry Bread
This bread was so simple to make! A little zesting of oranges and a lemon, some mixing and voilà!...Bread!
I did have a few issues. The recipe called for sour cherries and in my research I found out that the season for sour cherries is only a few weeks long and the last time I saw sour cherries in the grocery store was a few weeks ago. I decided to go with dried tart cherries instead.
In the shaping of the loaf I had another issue. It was supposed to be a two-strand "braided" loaf, but as it rose it came un-wrapped.
This is what I ended up with:
It didn't look that great, but it tasted amazing! I had to force myself to stop eating.