Thursday, October 14, 2010

Crusty Juggler!

Today's bread:  Crusty Cob!

Post title inspired by lines from a favorite movie.

Today I have pictures of the process.
Softened butter, flour and salt, and yeast before mixing.

Rising dough.

Finished product!  It tastes amazing!

(Note:  The center was a little undercooked, but I was scared about possible burning which is usually the way I ruin baked goods.)

I will definitely make this recipe again!

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