Over the past few weeks, I have been considering what to do with this blog. The year I had given myself to complete
I have decided to work on creating allergen-free recipes. I have some issues with food including lactose-intolerance and a coconut allergy and I have friends with allergy issues, as well. It's really a challenge to work around food allergies and intolerances every day, and I'm hoping to make things easier.
I may still try to make some of the breads from my failed challenge, if I'm so moved. I'd like any readers I have to come along on the journey. I'm working to create something I can be proud of. Plus there'll be free recipes for you guys!
Love and baked goods to all of you!