Lately I've been doing more cooking than baking. I got a cookbook not too long ago that I love. Every thing I made from the book has been super, but this recipe I think qualifies for The Big Bread Theory!
Got this recipe from Gwyneth Paltrow's My Father's Daughter.
The recipe was for Wood Oven Pizzas, but who has a wood oven. I definitely don't...and actually I don't have a pizza stone like it calls for if you are doing it in a regular oven. With a slightly vague recipe (probably to do with the inaccurate nature of a wood pizza oven) I used trial and error...and only really error-ed (I know it's erred) on my pizza (See below).
I only used the dough recipe and not the sauce because I was using up some leftover pasta sauce. I will say if you are using this recipe even without a pizza stone you should heat whatever pan you are cooking on before putting the dough on and the pizza together. My first attempt (also known as my pizza) went on a cold pan and stuck mightily to the pan when the rest of the pizza was finished.
This was a fun meal and a really delicious pizza crust. I saved some of the dough in the fridge overnight and had pizza again the next night.
By the way here's a clip of, probably, my favorite Gwyneth Paltrow movie Sliding Doors.