Tuesday, February 28, 2012

So I Made A Milk Bread, again.

Soy Milk Bread

I remade the Milk Loaf from 100 Great Breads.  Vegan!

I subbed soy milk and Earth Balance for the milk and butter. Since the Earth Balance is salty I used slightly less salt.

The bread tasted so great!  It's kind of addictive.

This is all that's left of 2 loaves.

If you liked this post, and you want to make it (the bread); come on, baby, let me know.

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