For my mom's birthday I wanted to do something really special so (of course) I went for my go-to dessert cookbook, Gesine Bullock-Prado's Sugar Baby! I even had a little help via Twitter from the Master Baker herself.
I made a Vanilla-Pecan Swirl Tea Cake with Maple Glaze and it was amahzing! I followed the recipe exactly (except for my substitution of grade A maple syrup for the grade B in the glaze (I made sure this was ok with @gesinebp). Actually, I used the wrong Bundt pan because I couldn't find the awesome swirl one I was looking for.
I loved this and most importantly my mom loved it...
It was awesome!!!!!
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