My favorite blog posted a really awesome looking cake and I commented on the post. My comment became the new name of the cake!
Here's the link to the cake! P.S. I love this whole blog! Basically, this is my baking inspiration.
Angry Banana Cake
Banana Bread Caramel Cream Layer Cake (AKA the angry banana cake)
Scroll through the comments to see my genius!
Now for what I baked this week...
Pumpkin Muffins for my friend who helped me get to class since I broke my foot a week and a half ago.
Here's my original pumpkin muffin post:
Pumpkin Muffins
I tweaked the original recipe a little, of course. I used raw sugar and still used 1/2 cup less of it. I used no chocolate chips this time.
I have no pictures of these muffins, but I have this picture for you:
Funny Animals
And just FYI, remember to buy everything you need for a recipe before you start. It turns out that I didn't have toothpicks for testing doneness and kind of over-baked the muffins. They still tasted good but they could've been better.
